These two ingredient banana oatmeal biscuits are yummy breakfast biscuits. They don't include any flour or sugar, but they still taste like soft, sweet cookies.
Bananas and fast oats are all you require for your cookies. If you'd like some variation, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they have been popular on the web for a few years. I tested out several variants before producing a variant I really enjoy, which I'm sharing with you today.
The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are terrific to get the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you will need to make these tender, sweet breakfast biscuits.
PRINT Read More Here RECIPE
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork until it will become an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them inside the cookie batter in this time.
Make 8 round balls out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it flattens into Healthy Honey Oatmeal Cookies Recipe - Genius Kitchen a round disc. Cookies won't spread during baking, so bear that in mind when shaping and flattening your disks.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brown and easily come off baking sheet. Store rice biscuits from the refrigerator.
Please utilize quick oats cause old-fashioned and steel-cut oats need 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings more time .